CIEH Level 3 Award Food Safety - Health & Safety Training
- Level
- Total time
CIEH Level 3 Award Food Safety - Health & Safety Training
Starting dates and places
Northgate Arinso offers this product as a default in the following regions: N/A
Description
Course Description
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
This course provides an opportunity to look more deeply into food safety from a supervisory perspective and successful candidates will be able to help their organisation whatever the size or activity in
improving the food safety culture.
Course Content
- Introduction
- Legislation
- Applying and monitoring good hygiene practice
- Temperature control
- Workplace and equipment design
- Waste disposal, cleaning and disin…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Course Description
Changes in legislation effective from January 2006 have placed
greater onus and accountability on anyone in the food business with
supervisory responsibility. It is therefore vital they are equipped
with both the knowledge and confidence to do their job
effectively.
This course provides an opportunity to look more deeply into food
safety from a supervisory perspective and successful candidates
will be able to help their organisation whatever the size or
activity in
improving the food safety culture.
Course Content
- Introduction
- Legislation
- Applying and monitoring good hygiene practice
- Temperature control
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
- Pest control
- Personal hygiene of staff
- Contribution to staff training
- Implementation of food safety management procedures
- Food safety management tools
Who is it For?
This course is designed for all those working in food businesses at
supervisory level. This includes 'traditional' supervisors and team
leaders and also includes anyone who needs a broad
understanding
of food hygiene as part of their work.
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